Q. Where can we find cottage cheese, or what are your recommendations for a replacement in a cheesecake recipe that calls for cottage cheese? (Posted 4/12/2013)
A. Topfen is the Austrian equivalent of cottage cheese and works well in cheesecake recipes.
A. I just use Philadelphia cream cheese (widely available at the bigger grocery stores) in my cheesecake, with sour cream in the topper.
A. “Landfrischkaese” is pretty much the same thing as cottage cheese.
A. I have seen cottage cheese for sure at my closest Merkur at Hoher Markt and it’s even labeled in English.