I do a fair amount of Cajun/Creole cooking and was excited to discover that one of the fish stands in the Naschmarkt, Fisch Gruber, regularly stocks crawfish. Fisch Gruber also stocks oysters, for those more adventurous with their Louisiana cooking, and has a large variety of whole fish that they will filet on site. There are also some “specialty” ingredients such as octopus.
The stand is located at the end of the Naschmarkt near the Secession building, across from the Nordsee stand. The owner is very friendly and speaks English, and the stand accepts Bankomat payment.
for more information:
- Visit Fisch Gruber’s website or better yet, take a stroll through the Naschmarkt.